Chocolate ganache

Chocolate Ganache — Premium Breakfast Cereal

Chocolate Ganache is one of House of Flakes’ premium breakfast cereal flavors — baked whole grain rice crispies, coated in high-quality cocoa and natural maple syrup. Crunchy, subtly sweet, and perfect for breakfast or as a snack. It’s our most popular flavor — and for good reason.

Why is ganache different from all other breakfast cereals?

Most breakfast cereals on the market contain white sugar, food coloring, and preservatives. Ganache contains cocoa, maple, and whole rice. That's it. Each batch is baked in small batches — ensuring a crispy texture and attention to quality.

3 reasons to love ganache

The crispy texture comes from delicate baking at a precise temperature — not from industrial heating. The high-quality cocoa and natural maple syrup give a deep, real flavor, without artificial flavor additives. And the chocolate that results when you add milk? It's no wonder — it's simply real ingredients that do the work.

How do you use ganache?

With milk — turns into chocolate in the process. As a base for homemade chocolate chip cookies. As a snack for school or kindergarten. As an addition to cakes and desserts.

Who is it suitable for?

For children — it's their favorite flavor. For those who love chocolate but are looking for nutritious and natural breakfast cereals. For those who want a sweet snack without guilt. For anyone looking for a quality alternative to industrial breakfast cereals.

100% vegan. Under the supervision of a Hatam Sofer. No preservatives. Does not contain gluten in its ingredients — but is manufactured in a factory that also processes products containing gluten.